Featuring over 100 chocolate recipes from around the world, this text includes cakes, desserts and confectionery, as well as some unusual savoury, chocolate-flavoured dishes. Step-by-step instructions are accompanied by easy-to-follow photographic sequences and practical tips. There are photographs of the key recipes which display the versatility of chocolate, and information is included on decorating and presentation.
- ISBN10 0789420848
- ISBN13 9780789420848
- Publish Date 1 November 1997 (first published 18 September 1997)
- Publish Status Out of Print
- Out of Print 21 October 2004
- Publish Country US
- Publisher DK Publishing
- Imprint Dorling Kindersley
- Edition American ed.
- Format Hardcover
- Pages 144
- Language English