Ethical Eating: A Complete Guide to Sustainable Food

by Malcolm Coxall

Guy Caswell (Editor)

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  • ISBN10 8494178326
  • ISBN13 9788494178320
  • Publish Date 21 February 2014
  • Publish Status Active
  • Imprint Malcolm Coxall
  • Format Paperback (US Trade)
  • Pages 554
  • Language English