Fresh ingredients and ease of preparation characterize the recipes for every course of Italian food, from the antipasta to pasta and risotto, from soups and stews to sandwiches, and from main dishes to salads. With recipes for bruschetta topped with roasted tomatoes and country stews fragrant with saffron and rosemary, to tantalizing puddings, this book covers the full range of Italian cookery.
- ISBN10 0688158021
- ISBN13 9780688158026
- Publish Date 1 February 1998 (first published 1 May 1991)
- Publish Status Out of Print
- Out of Print 5 April 2021
- Imprint William Morrow & Company
- Format Paperback (US Trade)
- Pages 388
- Language English