Indonesian food is very rich and diverse, coming from the thousands of islands of Indonesia and many foreign influences: from South East Asia to the Middle East to Europe.
Some popular dishes that originated in Indonesia are now common across Southeast Asia: dishes from cooked rice, marinated and grilled meats and fish, soy-based dishes, with many types of tofu and tempeh, sea foods and more.
This book will give you a flavor of the rich and diverse Indonesian cuisine. It includes 50 recipes for many kinds of delicious Indonesian foods: appetizers and salads, soups, hot dishes, dessert, baking and beverages, and other exciting and flavorful dishes. And you have step-by-step cooking instructions for all the recipes.
- ISBN13 9781329701557
- Publish Date 19 November 2015 (first published 1 February 2003)
- Publish Status Active
- Publish Country US
- Imprint Lulu.com
- Format eBook (OEB)
- Language English