The Clear Skin Cookbook: How the Right Food can Improve Your Skin

by Dale Pinnock

0 ratings • 0 reviews • 0 shelved
Book cover for The Clear Skin Cookbook

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

Dale Pinnock, the UK's first Medicinal Chef, explains how what we eat can affect our skin. He shows how we can all help increase the appearance and overall radiance of our skin, simply by eating the right foods.

Discover how easy it is to choose and prepare dishes that are not only tasty but also enhance skin healing and combat the effects of ageing.

Reveals the vital vitamins and magic minerals in our food which can maintain skin health.
Help for all common skin conditions, from acne and eczema to psoriasis.

Mouthwatering recipes for breakfasts, soups, starters, main dishes, desserts, snacks and drinks.

  • ISBN10 0716022966
  • ISBN13 9780716022961
  • Publish Date 17 May 2012
  • Publish Status Withdrawn
  • Out of Print 29 March 2021
  • Publish Country GB
  • Publisher Little, Brown Book Group
  • Imprint How To Books Ltd
  • Format Paperback
  • Pages 192
  • Language English