Until now, you had to seek out fresh sushi in exclusive sushi bars. "The Sushi Cookbook" unravels the secrets of the sushi bar to show you how to make the perfect sushi at home. With clear and precise instructions, illustrated by full-colour, step-by-step photography and beautiful shots of the finished dishes, "The Sushi Cookbook" presents one of the world's most inspired, delicious and aesthetically pleasing cuisines for you to re-create at home. Comprehensive information is provided on traditional ingredients and equipment, buying and filleting fish and preparing decorative garnishes. This book is complete with an invaluable glossary of useful Japanese words and terms. "The Sushi Cookbook" is all you'll ever need to make traditional sushi at home.
- ISBN10 1845431006
- ISBN13 9781845431006
- Publish Date 1 May 2006 (first published 15 December 1999)
- Publish Status Transferred
- Out of Print 25 June 2009
- Publish Country GB
- Imprint Apple Press
- Format Hardcover
- Pages 80
- Language English