In "Cooking with Booze", liquor enthusiasts Ryan Jennings and David Steele set out to prove that the liquor cabinet is really an extension of the spice rack, using the unique flavours of wine, beer and spirits to add depth to any type of cooking. With sharp humour and quick wit, Ryan and David stir things up in the kitchen, bringing you 96 mischievously delightful recipes, with drink recommendations for inspiration while you cook. Recipe ideas include Champagne and French Herb Risotto, Cornish Hens with Dried Cherry Hazelnut Stuffing, Beer-Poached Sausage Jambalaya and Lobster Bisque with Cognac Cream. Having a good time means leaving the kitchen every now and then, so "Cooking with Booze" also includes a chapter on recipes and tips for hosting themed dinner parties, such as a New Year's Eve tapas menu or St. Patrick's Day supper. Empty out the liquor cabinet, let the booze flow and cook the night away.
- ISBN10 1845432223
- ISBN13 9781845432225
- Publish Date 1 October 2007 (first published 11 May 2006)
- Publish Status Out of Print
- Out of Print 30 November 2009
- Publish Country GB
- Imprint Apple Press
- Format Paperback
- Pages 192
- Language English