This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why beans give you wind! Offering a range of delicious recipes that children will enjoy making from exploding cupcakes to no-cry onion bhajis, this series examines the science behind our food in a fun, accessible and humorous way!
- ISBN10 0750268514
- ISBN13 9780750268516
- Publish Date 23 February 2012
- Publish Status Out of Print
- Out of Print 13 November 2012
- Publish Country GB
- Publisher Hachette Children's Group
- Imprint Wayland
- Format Hardcover
- Pages 32
- Language English