Winner of a Gourmand World Cookbook Award for Best Book in a Series in Canada
Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you're a novice to Spanish cuisine or a seasoned cook, this brand-new cookbook will inspire and guide you through the finest classic Spanish recipes.
A handful of premium olive oils and quality vinegars is the secret to culinary success. By stocking your pantry with the following, you'll have everything you need to please even the most discerning Spanish abuela:
Spanish Extra Virgin Olive OilRosemary Infused Olive OilSherry VinegarGrapefruit White Balsamic VinegarCaptivate dinner guests with authentic dishes from Spain including gazpacho, empanada, ensalata ruse, paella, patatas bravas, albondigas, tortilla with salsa verde, ceviche, homemade chorizo, and Creme Catalan. Revel in a variety of recipes for classic Spanish sherry cocktails and, of course, sangria.
With fifty recipes for tapas, soups, mains, and cocktails, Spain will inspire countless memorable meals. !Salud!
- ISBN13 9781771512497
- Publish Date 1 November 2018
- Publish Status Unknown
- Publish Country CA
- Imprint TouchWood Editions
- Format Hardcover
- Pages 168
- Language English