This fabulous book provides essential information on the huge range of Italian foods available to the modern cook and shows how to prepare and use them. It includes an inspirational collection of recipes for risottos and polenta, fish and shellfish dishes, a wide variety of poultry and meat dishes, as well as fresh vegetable dishes, salads and homebaked treats. It features favourites such as Bruschetta, Pizza Alla Margherita, Baked Lasagne, Minestrone Soup, Tiramisu and Zabaglione. This classic compendium is an essential book for every cook.
- ISBN10 0754814327
- ISBN13 9780754814320
- Publish Date 2 March 2004
- Publish Status Out of Print
- Out of Print 19 November 2006
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Edition Illustrated edition
- Format Hardcover
- Pages 512
- Language English