A definitive full-color idenification guide to the basic meat cuts, poultry and game with culinary uses, natritional facts, and information about buying and storing.
- ISBN10 0754815145
- ISBN13 9780754815143
- Publish Date 28 January 2005
- Publish Status Out of Print
- Out of Print 23 October 2009
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 256
- Language English