Satisfy your hungerand titillate your palate with this over 100 recipes for all seasons and occasions, ranging from the subtly spiced to the red hot. Chunky cherry chilli and tomato salsa, chilly coated crabs, chicken flautoas and bengali-style vegetables are just some of the dishes to choose from. An introduction features an illustrated guide to the various types of chillies and chilli products, and tips on preparing and using them.
- ISBN10 1842158422
- ISBN13 9781842158425
- Publish Date 28 November 2003
- Publish Status Out of Print
- Out of Print 6 May 2006
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback
- Pages 128
- Language English