Thai cooking is based on five key flavours: salty, sweet, sour, bitter, and hot. In the reference section you can learn which ingredients are used to create these flavours and in the heart of the book you can discover how they're used to create subtle layers of flavour in over 75 authentic and delicious recipes. With a fabulous and exotic range of recipes you can try crisp fried crab claws, hot and sour prawn soup, sweet pumpkin and peanut curry, pork on lemon grass sticks, mangoes with sticky rice, and more.
- ISBN10 1844762491
- ISBN13 9781844762491
- Publish Date 2 February 2006
- Publish Status Out of Print
- Out of Print 27 February 2013
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback
- Pages 160
- Language English