From party planning and pouring champagne to making snacks, dips, terrines and cakes, this guide combines useful tips with over 90 celebratory recipes. Divided between six sections - nibbles and dips; things on sticks; easy finger food; fork food; salads and finally, desserts - there are dishes that should appeal to everybody. Try mini baked potatoes with blue cheese or duck wontons with spicy mango sauce. A helpful introductory section highlights potential party pitfalls and suggests ways to avoid them. There is also advice on how to budget for your party, how to select glasses and tableware, and how to choose appropriate food for different events.
- ISBN10 1842154427
- ISBN13 9781842154427
- Publish Date 30 September 2001
- Publish Status Out of Print
- Out of Print 23 March 2007
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback
- Pages 128
- Language English