Make every meal memorable with this practical guide to sweet and savoury sauces, salsas, relishes, chutneys, pickles, dips, mustards, marmalades, jellies and jams. Over 400 recipes add an original touch to every kind of meal, whether it's a classic tomato sauce for pasta, a tangy orange sauce for duck or an inspiring choice of dips, sweet chunky chutneys, or fruity dessert creams to serve on the side. There are recipes included for every occasion and to suit all tastes. From firm favourites such as bread sauce, corn relish, pickled onions and fine lime shred marmalade to the bottled perfection of apricots in amaretto, this exceptional culinary compendium will leave ready-prepared supermarket sauces and preserves sitting on the shelf.
- ISBN10 184476737X
- ISBN13 9781844767373
- Publish Date 1 September 2009
- Publish Status Out of Print
- Out of Print 26 February 2013
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback
- Pages 512
- Language English