From hearty, wholesome recipes for family dinners, to more sophisticated and exotic dishes for entertaining with flair, this book is the perfect source for dining the Celtic way! In this collection of 170 recipes of the best of Scottish and Irish pub fare and home cooking. In addition to the recipes each chapter begins with entertaining stories, legends and lore about Celtic peoples, their traditions and customs, and the history of their foods.
- ISBN10 0781807417
- ISBN13 9780781807418
- Publish Date 1 June 1999
- Publish Status Out of Print
- Out of Print 19 August 2014
- Publish Country US
- Imprint Hippocrene Books Inc.,U.S.
- Format Paperback
- Pages 272
- Language English