The definitive fish and shellfish cookery collection: how to prepare and make the most of every kind of fish from salmon, trout, sea bass, sole, plaice and mullet to crab, lobster, prawns, mussels, squid and clams
- ISBN10 1842152920
- ISBN13 9781842152928
- Publish Date 1 October 2000
- Publish Status Out of Print
- Out of Print 24 June 2006
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Edition Illustrated edition
- Format Paperback
- Pages 64
- Language English