Traditional Food from Wales: A Hippocrene Original Cookbook

by Bobby Freeman

0 ratings • 0 reviews • 0 shelved
Book cover for Traditional Food from Wales
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

Welsh food and customs through the centuries. This book combines over 260 authentic, proven recipes with cultural and social history.
  • ISBN10 0781805279
  • ISBN13 9780781805278
  • Publish Date 1 May 1997
  • Publish Status Out of Print
  • Out of Print 27 January 2021
  • Publish Country US
  • Imprint Hippocrene Books Inc.,U.S.
  • Format Hardcover
  • Pages 332
  • Language English