Belarusian cuisine traces its roots back through many centuries and is based on a way of life that has survived from generation to generation. Though it is similar to the hearty, home-style offerings of Russian and Ukrainian cuisine, Belarusian cooking has its own distinctive specialities, including the well-known draniki, potato fritters served with fried mushrooms and sour cream, and all manner of dumplings, soups, and meat dishes. With recipes from both the aristocracy and peasants, this book offers readers the best of the Belarusian table. Includes: Over 190 easy-to-prepare, authentic recipes; A guide to the staples of the Belarusian kitchen; Enticing menus for Christmas and Easter.
- ISBN10 0781812097
- ISBN13 9780781812092
- Publish Date 1 March 2010
- Publish Status Out of Print
- Out of Print 27 January 2021
- Publish Country US
- Imprint Hippocrene Books Inc.,U.S.
- Format Hardcover
- Pages 250
- Language English