The complete vegetarian cookbook and reference center for the whole-foods kitchen - over a million copies sold!
The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. The book contains more than 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking. Imaginative recipes use low-cost, easy-to-find foods, with dozens of ways to cut back on fat without losting flavor. There are specific sections on cooking for children, elders, pregnancy, and athletes. The New Laurel's Kitchen is the revolutionary food guide that makes good nutrition easy, and this classic is still relevant for today's generation of vegetarians and plant-based eaters.
- ISBN10 0898151678
- ISBN13 9780898151671
- Publish Date 1 February 1987 (first published 1 October 1986)
- Publish Status Out of Stock
- Out of Print 2 July 2009
- Publish Country US
- Publisher Random House USA Inc
- Imprint Ten Speed Press
- Edition 2nd ed.
- Format Hardcover
- Pages 512
- Language English