The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
- ISBN13 9781119399650
- Publish Date 27 March 2018
- Publish Status Active
- Publish Country US
- Publisher John Wiley & Sons Inc
- Imprint Standards Information Network
- Edition 9th Enhanced edition
- Format eBook (EPUB)
- Pages 1104
- Language English
- URL http://wiley.com/remtitle.cgi?isbn=1119399653