A step-by-step guide to tracking revenue and expenses,QuickBooks for the Restaurant provides detailed instructionson how to apply the various functions of QuickBooks to controlexpenses, increase profits, and make informed management decisions.This comprehensive guide contains practical and realistic industryscenarios and practice problems with a section on the simulatedfinancial activity of a typical restaurant operation. Full ofhelpful accounting advice, QuickBooks tips, and industry scenarios,this book demonstrates how to employ one of the most widely usedaccounting applications to ensure the financial success of alltypes of foodservice operations.Note: CD-ROM/DVD and other supplementary materials arenot included as part of eBook file.
- ISBN13 9781119084938
- Publish Date 1 December 2014 (first published 3 March 2009)
- Publish Status Out of Print
- Out of Print 13 September 2018
- Publish Country US
- Publisher John Wiley & Sons Inc
- Imprint Standards Information Network
- Format eBook
- Pages 312
- Language English
- URL http://wiley.com/remtitle.cgi?isbn=1119084938