Featuring case studies and discussion questions, this textbook - with revisions addressing significant changes to US food law - offers accessible coverage appropriate to a wide audience of students and professionals.
- Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation
- Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s
- Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense
- Features case studies and discussion questions about application of law, policy questions, and emerging issues
- ISBN13 9781118210307
- Publish Date 20 September 2011 (first published 28 January 2009)
- Publish Status Active
- Publish Country US
- Imprint John Wiley & Sons Inc
- Edition 1st edition
- Format eBook (EPUB)
- Pages 712
- Language English
- URL http://wiley.com/remtitle.cgi?isbn=1118210301