This volume of the 'New Healthy Kitchen' was created to teach you how sauteing can be a simple and appealing way to prepare nutrient-rich fruits, vegetables, pulses and grains as well as lean meats, poultry and seafood."
- ISBN10 1905825420
- ISBN13 9781905825424
- Publish Date 23 August 2007
- Publish Status Out of Print
- Out of Print 19 May 2014
- Publish Country GB
- Imprint Bonnier Books Ltd
- Format Paperback
- Pages 144
- Language English