The savory aroma of a well-cooked curry drifting out of a kitchen is unmistakably pleasurable. The Big Book of Curries details the intricacies of these delicious dishes, from the numerous herbs and spices that flavor them to essential equipment and accompaniments. The recipes are organized by main ingredient-meat, poultry and eggs, fish, and shellfish-with a special section on vegetarian meals. Techniques for cooking the perfect rice are included, and there is even a selection of starters to prepare the palate. With these 365 recipes to try, an amazing culinary experience is only a few minutes away.
- ISBN10 1844839583
- ISBN13 9781844839582
- Publish Date 1 January 1999
- Publish Status Active
- Publish Country GB
- Publisher Watkins Media
- Imprint Duncan Baird Publishers
- Format Paperback (US Trade)
- Pages 244
- Language English