Organic Food Key to Natural Health - 100 Plus Tasty Recipes

by Kim Wood

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Book cover for Organic Food Key to Natural Health - 100 Plus Tasty Recipes

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Organic foods may have higher nutritional value than conventional food, according to some research. The reason: In the absence of pesticides and fertilizers, plants boost their production of the photochemical (vitamins and antioxidants) that strengthen their resistance to bugs and weeds. Some studies have linked pesticides in our food to everything from headaches to cancer to birth defects - but many experts maintain that the levels in conventional food are safe for most healthy adults. Even low-level pesticide exposure, however, can be significantly more toxic for foetuses and children (due to their less-developed immune systems) and for pregnant women (it puts added strain on their already taxed organs), according to a report by the National Academy of Sciences. So it is advisable to consume organically grown and processed food product and vegetables etc. Keep It Up Enjoy the Recipes
  • ISBN10 1105476138
  • ISBN13 9781105476136
  • Publish Date 25 January 2012
  • Publish Status Out of Print
  • Out of Print 20 February 2015
  • Publish Country US
  • Imprint Lulu.com
  • Format eBook (OEB)
  • Language English