Carving the Easy Way: An Illustrated Handbook on the Carving and Serving of Meats, Poultry and Fish

by Lily Haxworth Wallace

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  • ISBN10 1494017709
  • ISBN13 9781494017705
  • Publish Date 27 October 2013 (first published 10 September 2010)
  • Publish Status Active
  • Imprint Literary Licensing, LLC
  • Format Paperback (US Trade)
  • Pages 136
  • Language English