Mexican cuisine is known for fiery dishes, intense flavours and abundant varieties of ingredients. Authentic Mexican food takes its roots in Aztec and Mayan traditions combined with a strong influence from Spanish colonists who imported rice, beef, pork, chicken, wine, garlic and onions with the native pre-Columbian foods of maize, tomato, vanilla, avocado, papaya, pineapple, chilli pepper, beans, squash, limes, sweet potato, peanut and turkey.
Although the names may seem strange and even very foreign to you such as cabrito, poblano, barbacoa, or chilaquiles, they can offer your taste buds a new and exciting dining experience
- ISBN13 9781105677922
- Publish Date 16 April 2012
- Publish Status Out of Print
- Out of Print 25 June 2021
- Publish Country US
- Imprint Lulu.com
- Format eBook (OEB)
- Language English