The industrial world consumes millions of kilos of processed food per day. Consistency of taste and texture, standards of raw materials, adherence to health codes, and uniform weights, are established industry specifications. Failure to meet any one of these can result in tons of food destroyed and billions of dollars lost. By the end of the 20th c
- ISBN10 6611122486
- ISBN13 9786611122485
- Publish Date 1 January 2007 (first published 15 August 2006)
- Publish Status Active
- Out of Print 21 August 2012
- Publish Country US
- Publisher Taylor & Francis Ltd
- Imprint CRC Press
- Format eBook
- Pages 357
- Language English