The Art of Cooking for the Diabetic

by Mary Abbott Hess and Jane Grant Tougas

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Features 375 recipes, low in cholesterol and saturated fat and based on the American Diabetes Association's newly revised Food Exchange System.
  • ISBN10 0809233932
  • ISBN13 9780809233939
  • Publish Date 31 December 1996
  • Publish Status Out of Print
  • Out of Print 3 September 2009
  • Publish Country US
  • Imprint Contemporary Books Inc
  • Edition New edition
  • Format Hardcover
  • Pages 549
  • Language English