Poultry-Fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys (Classic Reprint)

by Edward Brown

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  • ISBN10 1332221475
  • ISBN13 9781332221479
  • Publish Date 25 April 2018 (first published 6 April 2010)
  • Publish Status Active
  • Publish Country GB
  • Imprint Forgotten Books
  • Format Paperback (US Trade)
  • Pages 174
  • Language English