Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner

by John Bower

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  • ISBN10 6612380063
  • ISBN13 9786612380068
  • Publish Date 9 November 2009 (first published 1 January 2009)
  • Publish Status Active
  • Out of Print 28 August 2012
  • Publish Country US
  • Imprint John Wiley & Sons
  • Format eBook
  • Pages 321
  • Language English