Thermal Food Processing: New Technologies and Quality Issues

by Da-Wen Sun

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  • ISBN10 6611076379
  • ISBN13 9786611076375
  • Publish Date 1 January 2006
  • Publish Status Active
  • Out of Print 21 August 2012
  • Publish Country US
  • Publisher Taylor & Francis Ltd
  • Imprint CRC Press
  • Format eBook
  • Pages 662
  • Language English