Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.
- ISBN10 1426321120
- ISBN13 9781426321122
- Publish Date 8 September 2015
- Publish Status Active
- Out of Print 25 July 2022
- Publish Country US
- Imprint National Geographic Kids
- Format Hardcover (Library Binding)
- Pages 80
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9781426321122