Bette Hagman has spent more than 20 years developing recipes using special flours for pizzas, breads, pasta, pies, cakes and biscuits. Containing some 200 recipes, this volume makes cooking gluten-free faster and more fulfiling than ever before. This book is more than just recipes, it is a sourcebook on how to live healthily with celiac disease, or wheat allergy, featuring information on developing a celiac diet, rasing a celiac child, avoiding hidden glutens and eating well while travelling.
- ISBN10 1843580330
- ISBN13 9781843580331
- Publish Date 22 July 2012
- Publish Status Out of Print
- Out of Print 9 April 2024
- Publish Country GB
- Publisher John Blake Publishing Ltd
- Imprint Metro Books, London
- Format Paperback
- Pages 330
- Language English