Colin Pressdee, presenter of Radio Wales's "Streetlife" cookery programmes, conducts a tour of the Welsh coastline in search of the best-quality food served up by chefs, farmers, marketers and customers of local restaurants, pubs and hotels. The book's collection of 100 recipes reflects the variety of regional specialities around Wales, and focuses on seafoods, game and local meats. Each recipe is accompanied by information on what to eat with the dish, its origins, where the ingredients can be found, and what can be substituted. The tour of the coastline incorporates the Wye and Severn estuary, the Vale of Glamorgan, the Gower Peninsula, Carmarthen Bay, Tenby, St Brides Bay and the islands, Cardigan Bay, Dolgellau, Porthmadog Bay, the Lleyn Peninsula, Anglesey, Conwy Valley and Bay, and the Dee estuary.
- ISBN10 0563371366
- ISBN13 9780563371366
- Publish Date 30 March 1995
- Publish Status Out of Print
- Out of Print 10 May 2000
- Publish Country GB
- Publisher BBC Consumer Publishing
- Imprint BBC Books
- Format Paperback (UK Trade)
- Pages 144
- Language English