If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken.
From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting?
This is a must-have cookbook for everybody who likes chicken.
- ISBN10 1446417239
- ISBN13 9781446417232
- Publish Date 5 January 2012
- Publish Status Active
- Publish Country GB
- Publisher Ebury Publishing
- Imprint BBC Digital
- Format eBook (EPUB)
- Pages 208
- Language English