Everything "onion" is included in this essential guide to the history, culture and use of onions, garlic, leeks, scallions, shallots, and chives. The book prepares readers for the recipes, which include soups, salads, fish, meat, poultry, side dishes, vegetarian main courses, and sauces and marinades. 350+ color photos.
- ISBN10 075481498X
- ISBN13 9780754814986
- Publish Date 24 February 2006
- Publish Status Out of Print
- Out of Print 23 October 2009
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Paperback (Reinforced Binding)
- Pages 132
- Language English