Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.'
- ISBN10 0754802418
- ISBN13 9780754802419
- Publish Date 3 January 2000 (first published 18 November 1997)
- Publish Status Out of Print
- Out of Print 10 October 2009
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Edition New edition
- Format Hardcover
- Pages 512
- Language English