The Vegetable Ingredients Cookbook

by Christine Ingram

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Book cover for The Vegetable Ingredients Cookbook

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A collection of over 100 recipes which make use of more than 180 different vegetables, with chapters on bulbs, roots, shoots and stems, greens, beans, peas and seeds, squashes, fruit, salads and mushrooms.
  • ISBN10 1859672647
  • ISBN13 9781859672648
  • Publish Date 3 January 2000 (first published 1 June 1999)
  • Publish Status Out of Print
  • Out of Print 11 October 2009
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Lorenz Books
  • Format Hardcover
  • Pages 256
  • Language English