Illustrated throughout, each book in this series introduces culinary traditions from around the world. 40 recipes are featured, with introductions to the dishes and ingredients found in that culture. This book focuses on African cuisine.'
- ISBN10 0754800423
- ISBN13 9780754800422
- Publish Date 8 May 1999
- Publish Status Out of Print
- Out of Print 28 April 2005
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Paperback
- Pages 64
- Language English