The New Fish Cooking Encyclopedia

by Kate Whiteman

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A cook's guide to identifying, preparing and seving fish and shellfish.
  • ISBN10 075481355X
  • ISBN13 9780754813552
  • Publish Date 27 February 2004
  • Publish Status Out of Print
  • Out of Print 23 March 2007
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Lorenz Books
  • Format Hardcover
  • Pages 512
  • Language English