A Cook's Guide to Italian Ingredients (Cook's Kitchen Reference S.)

by Kate Whiteman

0 ratings • 0 reviews • 0 shelved
Book cover for A Cook's Guide to Italian Ingredients
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

The definitive professional guide to Italian ingredients and cooking techniques.
  • ISBN10 0754804909
  • ISBN13 9780754804901
  • Publish Date 1 March 2000 (first published 3 January 2000)
  • Publish Status Out of Print
  • Out of Print 23 March 2007
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Lorenz Books
  • Edition Illustrated edition
  • Format Paperback
  • Pages 128
  • Language English