A reference and foundation course on cake decorating techniques. It discusses how to bake the perfect basic cake and make all the icings, frostings and coverings you will need, as well as techniques for working with every decorating medium. In addition, project sections on special occasion cakes, classic cakes and children's cakes offer professional working examples which should help provide both inspiration and opportunities to practise, develop and refine your decorating skills.
- ISBN10 0754810097
- ISBN13 9780754810094
- Publish Date 31 December 2016 (first published 1 July 1995)
- Publish Status Active
- Out of Print 1 March 2024
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Edition New edition
- Format Hardcover
- Pages 160
- Language English