The Cookies & Cups Cookbook: 125+ Sweet & Savory Recipes Reminding You to Always Eat Dessert First

by Shelly Jaronsky

"Wildly popular Cookies & Cups blogger Shelly Jaronsk eagerly anticipated cookbook features all-new, mouth-watering, delectable sweet treats 100% guaranteed to make you want to eat dessert first, "--Amazon.com.

With recipes ranging from the deliciously decadent to the deceptively simple, Jaronsky shows you how to bring her signature style into your own kitchen. A self-described buttercream addict, her book has something for everyone, from the cooking novice to the seasoned chef.

• ISBN10: 1501102516
• ISBN13: 9781501102516
• Publish Date: 12 April 2016
• Publish Status: Active
• Publish Country: US
• Imprint: Simon & Schuster
• Format: Paperback (US Trade)
• Pages: 320
• Language: English

Reviews

[kimbacaffeinate]

Drool worthy photos and organized for ease of use the Cookies & Cups Cookbook offers comfort food recipes, to die for sweets, frosting and more.

Part one delivers desserts from bars to party snacks for friends and families. Spice up your pound cake with one of the thirteen frosting recipes including pretzel frosting! The cookbook has sixteen cake recipes with beautiful pictures that had me drooling. I was tempted to lick the page. How do Caramel Salted Cupcakes sound or perhaps a Banana Blonde-Bottomed Cheesecake is more your speed.

The second part is all about dinner. It features sections on pizza and pasta, salads and sandwiches and a whole section on family favorites. Within the second half you will find breadcrumb pasta, a fabulous mac and cheese and sandwiches that will delight the palate. I have already made a few recipes and found the ingredients could easily be found at my local grocer. The directions are simple, clear and concise. There is a Bacon and Pea pasta recipe that was absolutely delicious. Nom-Nom.

Copy provided by publisher. This review was originally posted at Caffeinated Reviewer