A fully comprehensive guide to all the familiar and lesser-known spices and traditional spice blends, complete with information on preparation and cooking. Includes over 100 classic and contemporary recipes from around the world, each with easy-to-follow instructions and a glorious picture of the finished dish.
- ISBN10 1840811714
- ISBN13 9781840811711
- Publish Date 3 January 2000
- Publish Status Out of Print
- Out of Print 7 June 2013
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Paperback
- Language English