The Thai cuisine is based on simple, fresh ingredients. Many, such as fresh root ginger, garlic and soy sauce, will be familiar to many cooks, but others such as galangal lemon grass, plum sauce maybe less familiar.
- ISBN10 1844761398
- ISBN13 9781844761395
- Publish Date 31 March 2005
- Publish Status Out of Print
- Out of Print 21 February 2013
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback
- Pages 96
- Language English