This collection of recipes covers all the different types of rice and noodles, their preparation techniques and cooking methods. The 75 easy-to-prepare recipes demonstrate how rice and noodles provide a nourishing, staple ingredient as well as a versatile accompaniment to any number of dishes. The recipes offer a flavour to suit every taste and occasion, from simple rice soups to gourmet dinner party noodle dishes. Try the exotic taste combinations of Thai Noodle salads with baby corn cobs, water chestnuts and peanuts; satisfying Red Rice Rissoles or Caramelised Rice Pudding for a sweet end to a meal. Cook's tips are given throughout, along with step-by-step instructions for each preparation stage and photographs for every recipe. Bring new twists to your rice and noodle repertoire with this collection of classic and contemporary recipes.
- ISBN10 1842156985
- ISBN13 9781842156988
- Publish Date 31 October 2002
- Publish Status Out of Print
- Out of Print 14 March 2007
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback
- Pages 128
- Language English