Pasta and Pizza Presto

by Maxine Clark and Shirley Gill

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Book cover for Pasta and Pizza Presto

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Including over 100 delicious Italian recipes, this is the ultimate pasta and pizza collection in a highly accessible, easy-to-use format to guarantee great results every time. It contains over 1000 full-colour photographs of ingredients, techniques, and step-by-step sequences for all the recipes, with a glorious picture of each finished dish. It identifies and describes every pasta type and pizza base, and tells you how to make it at home or what to look for when buying. The cuisine of Italy, always much-cherished, has been by far the most popular in the world for the past decade, and the essence of its mass appeal is in pasta and pizza - fabulous, fast and inexpensive foods that, however quickly and cheaply they are prepared, never sacrifice their authenticity, flavour and goodness. All cooking instructions, ingredients and techniques for every recipes are lovingly illustrated in full colour step-by-step photography, with a glorious picture of each finished dish to show you exactly what you are aiming to achieve.
"Pasta and Pizza Presto" presents the best, most authentic Italian favourites in a highly accessible, easy-to-use step-by-step format to guarantee great results every time you cook.
  • ISBN10 1844762610
  • ISBN13 9781844762613
  • Publish Date 26 May 2006 (first published 3 January 2000)
  • Publish Status Cancelled
  • Out of Print 4 February 2014
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Southwater
  • Edition New edition
  • Format Paperback
  • Pages 192
  • Language English