Cooking with Herbs: Bring Fresh Tastes to Your Food with the Fragance and Flavour of Herbs (Cook's Essentials)

0 ratings • 0 reviews • 0 shelved
Book cover for Cooking with Herbs
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These books will appeal to cooks everywhere, from novice to expert.
  • ISBN10 0754800350
  • ISBN13 9780754800354
  • Publish Date 1 March 1999
  • Publish Status Out of Print
  • Out of Print 3 May 2006
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Southwater
  • Edition Illustrated edition
  • Format Hardcover
  • Pages 64
  • Language English